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Slow Cooker Beef Stroganoff I Recipe
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
| PREP TIME 10m |
COOK TIME 8h |
TOTAL TIME 8h10m |
YIELD 4 servings |
|---|
Instructions
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
A recipe from Allrecipes.com
2018-02-07
https://www.flyers-on-line.com/data/recipes/511/slow-cooker-beef-stroganoff-i.jpg
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