Chicken and Shrimp Jambalaya Recipe

Name: Chicken and Shrimp Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 125 ml or 1/2 cup chopped onion; 50 ml or 1/4 cup diced sweet green pepper; 500 ml or 2 cups chicken broth; 1 can (398 ml/14 oz) diced tomatoes; 1 can (398 ml/14 oz) tomato sauce; 2 ml or 1/2 tsp dried basil; 2 ml or 1/2 tsp dried thyme; 1 bay leaf; 250 ml or 1 cup All-Bran Original* cereal; 250 ml or 1 cup uncooked, converted (parboiled) rice; 250 g or 1/2 lb smoked turkey sausage, sliced; 500 ml or 2 cups chopped cooked chicken; 30 ml or 2 tbsp chopped parsley

Ingredients

125 ml or 1/2 cup chopped onion
50 ml or 1/4 cup diced sweet green pepper
500 ml or 2 cups chicken broth
1 can (398 ml/14 oz) diced tomatoes
1 can (398 ml/14 oz) tomato sauce
2 ml or 1/2 tsp dried basil
2 ml or 1/2 tsp dried thyme
1 bay leaf
250 ml or 1 cup All-Bran Original* cereal
250 ml or 1 cup uncooked, converted (parboiled) rice
250 g or 1/2 lb smoked turkey sausage, sliced
500 ml or 2 cups chopped cooked chicken
30 ml or 2 tbsp chopped parsley

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6

Instructions

In large heavy saucepan or Dutch oven, mix together onion, green pepper, broth, tomatoes, tomato sauce, basil, thyme and bay leaf. Cover and cook over medium heat until mixture comes to boil.
Stir in cereal, rice and sausage. Cover and cook over medium heat until mixture returns to boil. Stir in chicken. Reduce heat; simmer for about 25 minutes, stirring occasionally, until liquid is absorbed and rice is cooked.
Variation: Reduce chicken to 250 ml (1 cup) and add 250 g (1/2 lb) uncooked, deveined medium shrimp during last 5 minutes.

Dinner