Pasta with 15-Minute Burst Cherry Tomato Sauce Recipe

Name: Pasta with 15-Minute Burst Cherry Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 pound pasta; Kosher salt; 1/2 cup olive oil; 2 large garlic cloves, finely chopped; 3 pints cherry tomatoes; 1/2 teaspoon freshly ground black pepper; Pinch of sugar; 1 cup coarsely chopped fresh basil; Freshly grated Parmesan (for serving)

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4-6 servings

Instructions

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high.
Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt.
Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
Toss pasta with tomato sauce and basil.
Top with Parmesan.