diced tomatoes (I prefer Roma tomatoes - less juicy)
diced avocado
chopped (spring) onions
black beans
sliced olives
chopped cilantro
Mexican blend cheese
crumbled cojita
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD 10 beef taco boats
Instructions
Heat the oil in a large skillet. Add the chopped onion and cook over medium flame until softened.
Add the garlic and taco seasoning. Stir to combine.
Add the ground beef. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
Stir in the beef stock and season with salt and pepper. Cook for an additional 5 minutes over medium low flame or until the mixture thickens to your desired consistency (keep in mid it will thicken as it cools as well). Set aside while making the beer cheese sauce.
In a small saucepan, add the butter and flour. Cook over low flame, until smooth and combined.
Slowly pour the beer whisking to combine.
Add in the grated cheese and keep cooking the sauce, stirring constantly until the cheese is melted and the sauce is smooth. Remove from the heat.
Remove the taco boats from the package. Spoon a little bit of the taco meat in each boat. Let your guests top their tacos with their desired toppings.
Drizzle some of the beer cheese sauce over the beef taco boats.