Zucchini Ribbons, Millet, and Pine Nuts with Herb Dressing Recipe

Name: Zucchini Ribbons, Millet, and Pine Nuts with Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup (250 mL) millet; 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth; 1/2 cup (125 mL) pine nuts, toasted; 5 medium zucchini; 2 tsp (10 mL) sea salt; 3 tbsp (45 mL) olive oil; Lemon juice, 2 lemons; 2 tsp (10 mL) fresh tarragon leaves, minced; 2 tsp (10 mL) chervil, minced; 2 tsp (10 mL) flat leaf fresh parsley, minced; 2 tsp (10 mL) chives, minced; Pinch of pepper; 2 tsp (10 mL) shallot, minced; 2 tsp (10 mL) shaved parmigiano-reggiano cheese

Ingredients

1 cup (250 mL) millet
2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
1/2 cup (125 mL) pine nuts, toasted
5 medium zucchini
2 tsp (10 mL) sea salt
3 tbsp (45 mL) olive oil
Lemon juice, 2 lemons
2 tsp (10 mL) fresh tarragon leaves, minced
2 tsp (10 mL) chervil, minced
2 tsp (10 mL) flat leaf fresh parsley, minced
2 tsp (10 mL) chives, minced
Pinch of pepper
2 tsp (10 mL) shallot, minced
2 tsp (10 mL) shaved parmigiano-reggiano cheese

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Preheat oven to 200°C. Spread 1 cup of millet on a baking sheet and toast for 5 minutes. Bring 2 cups of Campbell’s broth to a boil in a medium pot with a tight fitting lid. Add toasted millet; cover,reduce heat to medium-low and simmer until all the water is absorbed,about 20 minutes. Rinse in a fine colander and set aside to cool.
In the warm oven,toast pine nuts for 5 minutes or until golden brown and crackling a bit as they are removed from the oven. Set aside to cool.
Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline. Discard the core. Place ribbons into a colander,sprinkle with salt,and let drain while the millet cooks. Pat dry with a paper towel.
Whisk together the olive oil,lemon juice,minced herbs,and pepper in a serving bowl. Fold in prepared millet. Add the zucchini,shallot,and pine nuts. Toss to combine. Sprinkle with shaved parmesan. Serve immediately.

Dinner