Grilled Sausage and Peppers Recipe

Name: Grilled Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Sara Lee® Artesano™ Sausage Rolls; 1 tablespoon olive oil; 1 red bell pepper, cut into 1/4-inch slices; 1 yellow bell pepper, cut into 1/4-inch slices; 1 medium onion, cut into 1/4-inch slices; 1 tablespoon Worcestershire sauce; 1 teaspoon balsamic vinegar; 4 hot Italian sausages

Ingredients

2 Sara Lee® Artesano™ Sausage Rolls
1 tablespoon olive oil
1 red bell pepper, cut into 1/4-inch slices
1 yellow bell pepper, cut into 1/4-inch slices
1 medium onion, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
4 hot Italian sausages

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat grill to medium heat
In a small bowl, combine oil with bell peppers and onions, tossing to coat.
Place veggies in a grill basket, and place on grill grate.
Cook about 20 minutes, turning halfway, until veggies are soft and slightly charred.
Transfer peppers and onions to a bowl and toss with Worcestershire sauce and vinegar.
Cook sausage, turning regularly, until golden brown on all sides and cooked through (reaching about 160° F on a meat thermometer).
Place sausages in rolls, and top each with peppers and onions.