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Cheesy Chorizo Bolognese Gnocchi Recipe

Cheesy Chorizo Bolognese Gnocchi
Source: best recipes

Ingredients

  • 1 chorizo sausage thinly sliced
  • 500 g packet gnocchi
  • 500 g Leggo's bolognese pasta sauce jar warmed
  • 1 cup tasty cheese shredded
  • 1 handful green garden salad or steamed vegetables *to serve
PREP TIME
5m
COOK TIME
13m
TOTAL TIME
18m
YIELD
4

Instructions

  • Cook chorizo in a small non stick frypan until golden. Drain on absorbent paper.
  • Cook gnocchi following packet directions. Drain well and divide between 4 x 1 cup capacity ovenproof dishes. Top gnocchi with cooked chorizo.
  • Pour Leggo’s Pasta Sauce over gnocchi and chorizo. Sprinkle with cheese and cook under a preheated grill for 5-8 minutes or until cheese is melted and golden. Serve immediately.

Dinner

A recipe from best recipes

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