1 handful green garden salad or steamed vegetables *to serve
PREP TIME
5m
COOK TIME
13m
TOTAL TIME
18m
YIELD 4
Instructions
Cook chorizo in a small non stick frypan until golden. Drain on absorbent paper.
Cook gnocchi following packet directions. Drain well and divide between 4 x 1 cup capacity ovenproof dishes. Top gnocchi with cooked chorizo.
Pour Leggo’s Pasta Sauce over gnocchi and chorizo. Sprinkle with cheese and cook under a preheated grill for 5-8 minutes or until cheese is melted and golden. Serve immediately.