Two Step Mushroom Pork Chops with Sweet Potatoes Recipe

Name: Two Step Mushroom Pork Chops with Sweet Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 well-trimmed pork chops; 1 tbsp (15 mL) canola oil; 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup; 1/2 cup (125 mL) water; 2 cups (500 mL) sweet potato, cut in 3/4" (2 cm) chunks; 1/2 tsp (3 mL) garlic powder; 1 tbsp (15 mL) dried parsley flakes, crushed; 1/2 tsp (3 mL) dried oregano leaves, crushed

Ingredients

4 well-trimmed pork chops
1 tbsp (15 mL) canola oil
1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
1/2 cup (125 mL) water
2 cups (500 mL) sweet potato, cut in 3/4" (2 cm) chunks
1/2 tsp (3 mL) garlic powder
1 tbsp (15 mL) dried parsley flakes, crushed
1/2 tsp (3 mL) dried oregano leaves, crushed

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Brown pork chops well in heated oil at medium-high heat in skillet – about 4 minutes per side.
Add soup mixed with water and sweet potato,garlic powder,parsley flakes and oregano.
Simmer,covered,until pork chops are cooked through – about 10 minutes.

Dinner