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Criss-Cross Shepherd's Pie Recipe

Criss-Cross Shepherd's Pie
Source: Kraft Canada

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Ingredients

  • 1-1/2 lb. (675 g) Yukon gold potatoes (about 3 large), peeled, cut into 1-inch chunks
  • 2 cloves garlic
  • 2 lb. (900 g) extra-lean ground beef
  • 2 onions, chopped
  • 2 cups frozen corn, thawed, drained
  • 1 cup water
  • 1 pkg. (55 g) onion soup mix
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1/4 cup Philadelphia Cream Cheese Product
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
Makes 8 servings, 1-1/4 cups (300 mL) each.

Instructions

  • Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
  • Meanwhile, brown meat with onions in large skillet; drain.
  • Return to skillet.
  • Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently.
  • Spoon into 8 ramekins.
  • Drain potatoes; return to pan.
  • Add cheddar and cream cheese product; mash until potatoes are smooth and mixture is well blended.
  • Spoon over meat mixture.
  • Make decorative criss-cross or cross-hatch pattern by lightly dragging fork over potato layer.
  • Bake 15 to 20 min. or until heated through.

Dinner

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A recipe from Kraft Canada

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