Maple-Roasted Sweet Potatoes and Carrots Recipe

Name: Maple-Roasted Sweet Potatoes and Carrots
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1/2 cup Miracle Whip made with Olive Oil Spread*; 2 lb. (900 g) sweet potatoes (about 4), peeled, cut into 3/4-inch pieces; 1 lb. (450 g) carrot s, peeled, cut diagonally into 1/2-inch-thick slices; 1 red onion , cut into 1-inch chunks; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/2 cup maple syrup; 2 Tbsp. chopped fresh rosemary; 1/2 cup dried cranberries; 1/4 cup chopped walnuts , toasted

Ingredients

1/2 cup Miracle Whip made with Olive Oil Spread*
2 lb. (900 g) sweet potatoes (about 4), peeled, cut into 3/4-inch pieces
1 lb. (450 g) carrot s, peeled, cut diagonally into 1/2-inch-thick slices
1 red onion , cut into 1-inch chunks
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup maple syrup
2 Tbsp. chopped fresh rosemary
1/2 cup dried cranberries
1/4 cup chopped walnuts , toasted

	PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 8 servings, 1 cup (250 mL) each

Instructions

1. Add Miracle Whip to combined vegetables in large bowl; mix lightly. Spread onto parchment-covered rimmed baking sheet.
2. Bake 30 min., stirring after 15 min. Meanwhile, mix dressing, syrup and rosemary until blended.
3. Drizzle dressing mixture over vegetables; stir to evenly coat. Bake 25 to 30 min. or until vegetables are tender, stirring after 15 min.
4. Spoon vegetable mixture into large bowl. Add cranberries; mix lightly. Sprinkle with nuts.

Dinner