BBQ Pork Ribs Recipe

Name: BBQ Pork Ribs
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: 4
Ingredients: 1 1/4 kg American-style pork ribs; 1 Litre Massel Liquid Stock Beef Style; 2 bay leaves; 7 garlic cloves peeled crushed; 1/2 cup orange marmalade; 2 tbs dijon mustard; 1 tbs olive oil

Ingredients

1 1/4 kg American-style pork ribs
1 Litre Massel Liquid Stock Beef Style
2 bay leaves
7 garlic cloves peeled crushed
1/2 cup orange marmalade
2 tbs dijon mustard
1 tbs olive oil

PREP TIME 10m	COOK TIME 3h40m	TOTAL TIME 3h50m
YIELD 4

Instructions

Cut ribs to fit into a 5.5L (22 cup) slow cooker. Place ribs, Massel Liquid Stock Beef Style, bay leaves and 3 crushed garlic cloves in cooker. Cover and cook on high for 3 hours 40 minutes.
Using tongs, transfer ribs to a shallow dish and cover to keep warm. Combine 1/2 cup cooking liquid with marmalade, mustard, 4 crushed garlic cloves and oil in a jug. Pour over ribs and gently toss to coat. Season.
Preheat a barbecue or char grill to medium-high. Cook ribs, turning occasionally and brushing with glaze, for 5-10 minutes or until lightly charred and sticky.

Dinner