1 can (14 fl oz/398 mL) Heinz Maple Style Beans with Pure Quebec Maple Syrup
1/2 tsp. orange zest
YIELD 4 servings, 1 stuffed squash half each
1. Cut squash lengthwise in half; scrape out and discard seeds. Place squash on microwaveable plate. Microwave on HIGH 5 min.
2. Meanwhile, melt butter in medium nonstick skillet on medium heat. Add onions; cook 3 min. or until softened, stirring frequently. Add cranberries and rosemary; mix well. Cook and stir 2 min. Remove from heat; stir in beans and orange zest.
3. Spoon bean mixture into squash shells; place, filled sides up, on rimmed baking sheet.
4. Bake 25 min. or until filling is heated through and squash is tender.