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Maple Bean-Stuffed Acorn Squash Recipe
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Ingredients
- 2 acorn squash (2 lb./900 g)
- 1 Tbsp. butter
- 1 small onion , chopped
- 1/4 cup dried cranberries
- 1 Tbsp. chopped fresh rosemary
- 1 can (14 fl oz/398 mL) Heinz Maple Style Beans with Pure Quebec Maple Syrup
- 1/2 tsp. orange zest
| PREP TIME 10m |
COOK TIME 25m |
TOTAL TIME 35m |
YIELD 4 servings, 1 stuffed squash half each |
|---|
Instructions
- 1. Cut squash lengthwise in half; scrape out and discard seeds. Place squash on microwaveable plate. Microwave on HIGH 5 min.
- 2. Meanwhile, melt butter in medium nonstick skillet on medium heat. Add onions; cook 3 min. or until softened, stirring frequently. Add cranberries and rosemary; mix well. Cook and stir 2 min. Remove from heat; stir in beans and orange zest.
- 3. Spoon bean mixture into squash shells; place, filled sides up, on rimmed baking sheet.
- 4. Bake 25 min. or until filling is heated through and squash is tender.
A recipe from Kraft
2018-02-10
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