Maple Bean-Stuffed Acorn Squash Recipe

Name: Maple Bean-Stuffed Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings, 1 stuffed squash half each
Ingredients: 2 acorn squash (2 lb./900 g); 1 Tbsp. butter; 1 small onion , chopped; 1/4 cup dried cranberries; 1 Tbsp. chopped fresh rosemary; 1 can (14 fl oz/398 mL) Heinz Maple Style Beans with Pure Quebec Maple Syrup; 1/2 tsp. orange zest

Ingredients

2 acorn squash (2 lb./900 g)
1 Tbsp. butter
1 small onion , chopped
1/4 cup dried cranberries
1 Tbsp. chopped fresh rosemary
1 can (14 fl oz/398 mL) Heinz Maple Style Beans with Pure Quebec Maple Syrup
1/2 tsp. orange zest

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings, 1 stuffed squash half each

Instructions

1. Cut squash lengthwise in half; scrape out and discard seeds. Place squash on microwaveable plate. Microwave on HIGH 5 min.
2. Meanwhile, melt butter in medium nonstick skillet on medium heat. Add onions; cook 3 min. or until softened, stirring frequently. Add cranberries and rosemary; mix well. Cook and stir 2 min. Remove from heat; stir in beans and orange zest.
3. Spoon bean mixture into squash shells; place, filled sides up, on rimmed baking sheet.
4. Bake 25 min. or until filling is heated through and squash is tender.

Dinner