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Zoodle Pizza Casserole Recipe

Zoodle Pizza Casserole
Source: yummy healthy easy

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Ingredients

  • 3 (10-12 oz) zucchini
  • 1½ tsp. kosher salt
  • 2 eggs, lightly beaten
  • 2 cups mozzarella cheese, divided
  • ¼ cup grated parmesan cheese
  • ¼ cup all-purpose flour
  • 2 Tbsp. cornmeal
  • 1 8-oz. jar pizza sauce
  • 1/3 cup sliced fresh mushrooms
  • ¼ cup chopped green sweet pepper
  • ¼ cup sliced pitted black olives
PREP TIME
20m
COOK TIME
20m
TOTAL TIME
40m
YIELD
8 servings

Instructions

  • Preheat oven to 400ºF. Coat a 3 quart bring dish with cooking spray.
  • Using a spiraizer, cut zucchini into long, thin noodles (zoodles). Place in a colander and sprinkle with salt. Toss gently. Let stand 15-20 minutes. Pat dry with paper towels.
  • Meanwhile, in a large bowl combine eggs, ½ cup of the mozzarella cheese, the parmesan cheese, flour and cornmeal. Stir in zoodles. Transfer to prepared dish. Bake for 10 minutes or until set and no excess liquid remains.
  • Spread with pizza sauce. Top with remaining 1½ cups mozzarella cheese, mushrooms, green sweet pepper, and olives.
  • Bake 15 to 20 minutes more or until cheese is light brown.

Dinner

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A recipe from yummy healthy easy

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