Zoodle Pizza Casserole Recipe

Name: Zoodle Pizza Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 (10-12 oz) zucchini; 1½ tsp. kosher salt; 2 eggs, lightly beaten; 2 cups mozzarella cheese, divided; ¼ cup grated parmesan cheese; ¼ cup all-purpose flour; 2 Tbsp. cornmeal; 1 8-oz. jar pizza sauce; 1/3 cup sliced fresh mushrooms; ¼ cup chopped green sweet pepper; ¼ cup sliced pitted black olives

Ingredients

3 (10-12 oz) zucchini
1½ tsp. kosher salt
2 eggs, lightly beaten
2 cups mozzarella cheese, divided
¼ cup grated parmesan cheese
¼ cup all-purpose flour
2 Tbsp. cornmeal
1 8-oz. jar pizza sauce
1/3 cup sliced fresh mushrooms
¼ cup chopped green sweet pepper
¼ cup sliced pitted black olives

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 8 servings

Instructions

Preheat oven to 400ºF. Coat a 3 quart bring dish with cooking spray.
Using a spiraizer, cut zucchini into long, thin noodles (zoodles). Place in a colander and sprinkle with salt. Toss gently. Let stand 15-20 minutes. Pat dry with paper towels.
Meanwhile, in a large bowl combine eggs, ½ cup of the mozzarella cheese, the parmesan cheese, flour and cornmeal. Stir in zoodles. Transfer to prepared dish. Bake for 10 minutes or until set and no excess liquid remains.
Spread with pizza sauce. Top with remaining 1½ cups mozzarella cheese, mushrooms, green sweet pepper, and olives.
Bake 15 to 20 minutes more or until cheese is light brown.

Dinner