Soy-Sauce-and-Citrus-Marinated Chicken Recipe

Name: Soy-Sauce-and-Citrus-Marinated Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 garlic cloves, crushed; 1 (2-inch) piece fresh ginger, crushed; 1 cup mixed fresh citrus juice (such as sour orange, grapefruit, and/or lime); 1/2 cup soy sauce; 1/3 cup distilled white vinegar; 1/4 cup sugar; 1 (3 1/2–4-pound) chicken, halved, backbone removed; Kosher salt

Ingredients

4 garlic cloves, crushed
1 (2-inch) piece fresh ginger, crushed
1 cup mixed fresh citrus juice (such as sour orange, grapefruit, and/or lime)
1/2 cup soy sauce
1/3 cup distilled white vinegar
1/4 cup sugar
1 (3 1/2–4-pound) chicken, halved, backbone removed
Kosher salt

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Combine garlic, ginger, citrus juice, soy sauce, vinegar, and sugar in a medium bowl. Place chicken halves in a large resealable plastic bag and pour in marinade. Seal bag, pressing out any air. Chill at least 12 hours and up to 2 days.
Place rack in top third of oven; preheat to 425°F. Remove chicken from bag; discard marinade. Pat chicken dry with paper towels; season lightly with salt.
Roast chicken on a foil-lined rimmed baking sheet until deep brown and cooked through, 30–40 minutes.

Dinner