Subscribe to our Newsletter

Loading…

Instant Pot™ Whole “Roast” Chicken and Gravy Recipe

Instant Pot™ Whole “Roast” Chicken and Gravy
Source: life made delicious

Loading…

Ingredients

  • 2 tablespoons butter
  • 3 to 4 lb (1.5 to 2 kg) whole chicken, giblets removed
  • 2 teaspoons seasoned salt
  • 1 cup unsalted chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
YIELD
4 servings

Instructions

  • On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
  • Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometre. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
  • Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
  • Carve chicken; serve with gravy.

Dinner

Loading…

A recipe from life made delicious

https://www.flyers-on-line.com/data/recipes/3001/instant-pot-whole-roast-chicken-and-gravy.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com