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Asian Tuna Noodle Salad Recipe

Asian Tuna Noodle Salad
Source: Clover Leaf

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Ingredients

  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) vegetable oil
  • 1/2 tsp (2 mL) grated fresh ginger root
  • 1/2 tsp (2 mL) hot pepper sauce
  • 1 pkg (85 g) Oriental instant noodle flavoured soup base (ramen noodles)
  • 1 can (170 g) Clover Leaf Flaked White Tuna, drained
  • 1/2 red pepper, cut in thin strips
  • 2 cups (500 mL) pre-packaged Oriental salad mix or coleslaw
  • -Sliced green onions
PREP TIME
15m
COOK TIME
3m
TOTAL TIME
18m
YIELD
4 servings

Instructions

  • In small bowl, whisk together lemon juice, oil, ginger root, hot pepper sauce and 1/2 tsp (2 mL) soup stock seasoning; set aside.
  • In small saucepan, cook noodles in boiling water for 2-3 minutes; drain and place noodles in serving bowl.
  • Pour dressing mixture over hot noodles to allow flavour to absorb; refrigerate just until chilled.
  • Stir in tuna, red pepper and salad mix; toss to combine.
  • Serve garnished with green onions.

Dinner

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A recipe from Clover Leaf

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