Asian Tuna Noodle Salad Recipe

Name: Asian Tuna Noodle Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) lemon juice; 2 tbsp (30 mL) vegetable oil; 1/2 tsp (2 mL) grated fresh ginger root; 1/2 tsp (2 mL) hot pepper sauce; 1 pkg (85 g) Oriental instant noodle flavoured soup base (ramen noodles); 1 can (170 g) Clover Leaf Flaked White Tuna, drained; 1/2 red pepper, cut in thin strips; 2 cups (500 mL) pre-packaged Oriental salad mix or coleslaw; -Sliced green onions

Ingredients

2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) vegetable oil
1/2 tsp (2 mL) grated fresh ginger root
1/2 tsp (2 mL) hot pepper sauce
1 pkg (85 g) Oriental instant noodle flavoured soup base (ramen noodles)
1 can (170 g) Clover Leaf Flaked White Tuna, drained
1/2 red pepper, cut in thin strips
2 cups (500 mL) pre-packaged Oriental salad mix or coleslaw
-Sliced green onions

	PREP TIME 15m	COOK TIME 3m	TOTAL TIME 18m
YIELD 4 servings

Instructions

In small bowl, whisk together lemon juice, oil, ginger root, hot pepper sauce and 1/2 tsp (2 mL) soup stock seasoning; set aside.
In small saucepan, cook noodles in boiling water for 2-3 minutes; drain and place noodles in serving bowl.
Pour dressing mixture over hot noodles to allow flavour to absorb; refrigerate just until chilled.
Stir in tuna, red pepper and salad mix; toss to combine.
Serve garnished with green onions.

Dinner