20-Minute Salsa-Lime Skillet Fish Recipe

Name: 20-Minute Salsa-Lime Skillet Fish
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 small skinless fish fillet (tilapia, cod or salmon fillets), 1 pound; 1 tbsp olive oil; 1 cup Pace® 30% Less Salt Medium Salsa; 1 lime; 3 tbsp chopped fresh cilantro

Ingredients

4 small skinless fish fillet (tilapia, cod or salmon fillets), 1 pound
1 tbsp olive oil
1 cup Pace® 30% Less Salt Medium Salsa
1 lime
3 tbsp chopped fresh cilantro

	PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD 4 servings

Instructions

Season fish as desired.
Heat oil in 12-inch nonstick skillet over medium-high heat.
Cook fish, turning once, until light golden on both sides, about 6 minutes.
Remove to plate.
Stir salsa into pan; reduce heat to medium.
Grate ½ teaspoon lime zest into pan.
Juice ½ of the lime and add to pan.
Return fish to pan spooning some of the salsa over top; simmer for 3 to 4 minutes until fish flakes easily.
Sprinkle with cilantro.