Hot Muffuletta Sandwich Recipe

Name: Hot Muffuletta Sandwich
Prep time: 30 min
Cook time: 35 min
Total time: 1 min
Yield: 6
Ingredients: 1 can (142g or 170 g)Clover Leaf Chunk Light Tuna, drained and flaked; 2 tsp (10 mL)lemon juice; 1 pkg (300 g)frozen chopped spinach, thawed; 6large crusty rolls (kaisers); 1 pkg (250 g)light cream cheese, softened; 1/2 cup (125 mL)chopped red onion; 1 tbsp (15 mL)butter or margarine; 1/4 cup (50 mL)dry white wine (or chicken broth); 2 cups (500 mL)fresh mushrooms, sliced; 1/4 tsp (1 mL)dried thyme leaves; 2large tomatoes, thinly sliced; 1/4 cup (50 mL)grated Parmesan cheese

Ingredients

1 can (142g or 170 g)Clover Leaf Chunk Light Tuna, drained and flaked
2 tsp (10 mL)lemon juice
1 pkg (300 g)frozen chopped spinach, thawed
6large crusty rolls (kaisers)
1 pkg (250 g)light cream cheese, softened
1/2 cup (125 mL)chopped red onion
1 tbsp (15 mL)butter or margarine
1/4 cup (50 mL)dry white wine (or chicken broth)
2 cups (500 mL)fresh mushrooms, sliced
1/4 tsp (1 mL)dried thyme leaves
2large tomatoes, thinly sliced
1/4 cup (50 mL)grated Parmesan cheese

PREP TIME 30m	COOK TIME 35m	TOTAL TIME 1m
YIELD 6

Instructions

Sprinkle tuna with lemon juice. Squeeze moisture from spinach; stir into tuna.
Slice 1/2-inch (1 cm) off top of each roll. Hollow out bottom of rolls leaving 1/4- inch (6 mm) shell. Spread bottoms evenly with cream cheese.
Sauté onion in melted butter in skillet until soft. Add wine, mushrooms and thyme. Cook 2-3 minutes. Remove from heat.
Spread tuna mixture over cream cheese layer in rolls. Top with mushroom mixture. Add a tomato slice to each and sprinkle with Parmesan cheese. Wrap individually in foil.
Bake at 375°F (190°C) 30-35 minutes.

Dinner Snacks