Skillet Chicken Parmesan Recipe

Name: Skillet Chicken Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 cup (175 mL) Bisquick* Mix; 1 tsp (5 mL) Italian seasoning; 2 tbsp (25 mL) grated Parmesan cheese; 1 egg; 4 boneless skinless chicken breasts (113 g each); 3 tbsp (45 mL) olive or vegetable oil; 2 cups (500 mL) tomato pasta sauce; 1 cup (250 mL) shredded Italian cheese blend

Ingredients

3/4 cup (175 mL) Bisquick* Mix
1 tsp (5 mL) Italian seasoning
2 tbsp (25 mL) grated Parmesan cheese
1 egg
4 boneless skinless chicken breasts (113 g each)
3 tbsp (45 mL) olive or vegetable oil
2 cups (500 mL) tomato pasta sauce
1 cup (250 mL) shredded Italian cheese blend

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
In large nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when centre of thickest part is cut (170ºF). Remove from skillet to plate.
Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.

Dinner