Soda bread for beef sliders Recipe

Name: Soda bread for beef sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving for 16 servings
Ingredients: 3 ¾ cups (560g) self-raising flour; 1 1/2 tsp salt; 1 ½ cups (375mL) SAN PELLEGRINO Sparking Mineral Water; 1 tbsp Milk; Sesame seeds or poppy seeds, if desired

Ingredients

3 ¾ cups (560g) self-raising flour
1 1/2 tsp salt
1 ½ cups (375mL) SAN PELLEGRINO Sparking Mineral Water
1 tbsp Milk
Sesame seeds or poppy seeds, if desired

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serving for 16 servings

Instructions

Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper.
In a large bowl combine flour and salt. Pour in SAN PELLEGRINO and mix to a firm dough. Transfer mixture to a lightly floured bench and knead until smooth.
Divide into 16 even pieces; approx. 50g. Roll each piece into a ball, place onto prepared tray. Brush with milk and sprinkle with sesame seeds if desired.
Bake for 20 minutes or until golden. Serve warm.

Dinner