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Tuna Potato Casserole Recipe
Ingredients
- 2 cooked baking potatoes
- 2 cans (170 g each) Clover Leaf Chunk White Tuna, drained
- 1/2 cup (125 mL) each chopped green onion and corn kernels
- 2 cups (500 mL) mild salsa
- 1 cup (250 mL) shredded Cheddar cheese
- Sour cream (optional)
| PREP TIME 10m |
COOK TIME 25m |
TOTAL TIME 35m |
YIELD 4 servings |
|---|
Instructions
- Preheat the oven to 350 F (180 C).
- Cut the potatoes into 1/2-in (1 cm) cubes, leaving the skin on.
- Stir the potatoes gently with the tuna, green onion, corn, and salsa.
- Scrape into a 7 x 11-inch (2 L) casserole.
- Sprinkle evenly with the cheese and transfer to the oven.
- Bake for 25 minutes or until the casserole is bubbly and the cheese is melted.
- Serve with sour cream, if using.
- Makes 4 servings.
A recipe from Clover Leaf
2021-04-06
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