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Tuna Potato Casserole Recipe

Tuna Potato Casserole
Source: Clover Leaf

Ingredients

  • 2 cooked baking potatoes
  • 2 cans (170 g each) Clover Leaf Chunk White Tuna, drained
  • 1/2 cup (125 mL) each chopped green onion and corn kernels
  • 2 cups (500 mL) mild salsa
  • 1 cup (250 mL) shredded Cheddar cheese
  • Sour cream (optional)
PREP TIME
10m 		COOK TIME
25m 		TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Preheat the oven to 350 F (180 C).
  • Cut the potatoes into 1/2-in (1 cm) cubes, leaving the skin on.
  • Stir the potatoes gently with the tuna, green onion, corn, and salsa.
  • Scrape into a 7 x 11-inch (2 L) casserole.
  • Sprinkle evenly with the cheese and transfer to the oven.
  • Bake for 25 minutes or until the casserole is bubbly and the cheese is melted.
  • Serve with sour cream, if using.
  • Makes 4 servings.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8627/tuna-potato-casserole.jpg

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