Chili Mac and Cheese Recipe

Name: Chili Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 2 cups PACE® Chunky Mild Salsa or Pace® Picante Sauce; 1/2 tbsp chili powder; 2 3/4 cups water; 1 cup frozen uncooked whole kernel corn; 1 3/4 cups elbow macaroni; 1 1/2 cups shredded cheddar

Ingredients

1 lb ground beef
2 cups PACE® Chunky Mild Salsa or Pace® Picante Sauce
1/2 tbsp chili powder
2 3/4 cups water
1 cup frozen uncooked whole kernel corn
1 3/4 cups elbow macaroni
1 1/2 cups shredded cheddar

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
Pour off any fat.
Stir in chili powder and cook for 1 minute.
Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil.
Cook for 8 minutes or until the macaroni is tender, stirring occasionally.

Dinner Mac and Cheese