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Tuna Pot Pie Recipe

Tuna Pot Pie
Source: Clover Leaf

Ingredients

  • 2 tbsp (30 mL) butter or margarine
  • 2 tbsp (30 mL) all purpose flour
  • 1 pkg (40 g) dry vegetable soup mix
  • 2 cups (500 mL) milk
  • 1 large potato, cooked and diced
  • 1 pkg (300 g) frozen chopped broccoli, thawed and drained
  • 1/8 tsp (0.5 mL) freshly ground black pepper
  • 2 cans (170 g each) Clover Leaf Solid White Tuna, drained
  • 1 9-inch (23 cm) frozen pie shell, thawed according to package directions
PREP TIME
30m 		COOK TIME
25m 		TOTAL TIME
55m
YIELD
6 servings

Instructions

  • In medium saucepan, melt butter; add flour and cook 1 minute.
  • Stir in soup mix and milk.
  • Cook, over medium-high heat, stirring constantly until mixture boils.
  • Remove from heat, stir in potato, broccoli and pepper. Fold in tuna broken into chunks.
  • Spoon into a 4 cup (1 L) round casserole dish.
  • Remove pie shell from foil pan; flatten.
  • Place pastry over casserole dish, fold in edges and flute.
  • Prick top of crust with fork several times.
  • Bake at 425°F (220°C) about 20 minutes or until bubbling.

Tip : 

  • Cook diced (peel or unpeeled) potato in microwave for convenience, about 3 minutes.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8611/tuna-pot-pie.jpg

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