Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Tuna Pot Pie Recipe

Tuna Pot Pie
Source: Clover Leaf

Ingredients

  • 2 tbsp (30 mL) butter or margarine
  • 2 tbsp (30 mL) all purpose flour
  • 1 pkg (40 g) dry vegetable soup mix
  • 2 cups (500 mL) milk
  • 1 large potato, cooked and diced
  • 1 pkg (300 g) frozen chopped broccoli, thawed and drained
  • 1/8 tsp (0.5 mL) freshly ground black pepper
  • 2 cans (170 g each) Clover Leaf Solid White Tuna, drained
  • 1 9-inch (23 cm) frozen pie shell, thawed according to package directions
PREP TIME
30m 		COOK TIME
25m 		TOTAL TIME
55m
YIELD
6 servings

Instructions

  • In medium saucepan, melt butter; add flour and cook 1 minute.
  • Stir in soup mix and milk.
  • Cook, over medium-high heat, stirring constantly until mixture boils.
  • Remove from heat, stir in potato, broccoli and pepper. Fold in tuna broken into chunks.
  • Spoon into a 4 cup (1 L) round casserole dish.
  • Remove pie shell from foil pan; flatten.
  • Place pastry over casserole dish, fold in edges and flute.
  • Prick top of crust with fork several times.
  • Bake at 425°F (220°C) about 20 minutes or until bubbling.

Tip : 

  • Cook diced (peel or unpeeled) potato in microwave for convenience, about 3 minutes.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8611/tuna-pot-pie.jpg

You also might like:

One-Pot Pasta with Spinach and Tomatoes
One-Pot Pasta with Spinach and Tomatoes
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
rasa malaysia
Crispy-Topped Creamy Spinach
Crispy-Topped Creamy Spinach
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
Kraft
The Ultimate Slow-Cooker Creamed Corn
The Ultimate Slow-Cooker Creamed Corn
PREP TIME
5m
COOK TIME
2h
TOTAL TIME
2h5m
Pillsbury
Roasted red pepper, sundried tomato and ricotta cannelloni
Roasted red pepper, sundried tomato and ricotta cannelloni
PREP TIME
1h
COOK TIME
1h30m
TOTAL TIME
2h30m
sainsburys
Search banner
Printed from Flyers-Online.com