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Dijon Chicken Smothered in Mushrooms Recipe

Dijon Chicken Smothered in Mushrooms
Source: Life Made Delicious

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Ingredients

  • 4 boneless skinless chicken breasts (about 1 lb/500 g)
  • 1/4 cup (50 mL) all-purpose flour
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (25 mL) olive or canola oil
  • 1/2 cup (125 mL) chicken broth
  • 1/2 cup (125 mL) canned sliced mushrooms, drained
  • 1-2 tbsp (15-25 mL) Dijon mustard
  • Chopped fresh thyme, if desired
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat or rolling pin until about 1/4 inch thick.
  • In shallow pan, stir together flour, salt and pepper.
  • In 12-inch nonstick skillet, heat oil over medium-high heat.
  • Coat both sides of chicken with flour mixture.
  • Cook chicken in hot oil 6 to 8 minutes, turning once, until chicken is no longer pink in centre.
  • Remove chicken to serving plate; cover to keep warm.
  • Stir broth into skillet.
  • Heat to boiling over medium-high heat.
  • Stir in mushrooms and mustard.
  • Cook 2 to 3 minutes, stirring frequently, until slightly thickened.
  • Spoon sauce over chicken.
  • Sprinkle with thyme.

Dinner

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A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7641/dijon-chicken-smothered-in-mushrooms.jpg

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