Foil-Pack Bruschetta Chicken Bake Recipe

Name: Foil-Pack Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 4 servings, 1 packet (245 g) each.
Ingredients: 1 can (19 fl oz/540 mL) diced tomatoes , drained; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 2 cloves garlic , minced; 4 small boneless skinless chicken breast s (1 lb./450 g); 1 tsp. dried basil leaves; 1 cup Cracker Barrel Part Skim Mozzarella Cheese

Ingredients

1 can (19 fl oz/540 mL) diced tomatoes , drained
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cloves garlic , minced
4 small boneless skinless chicken breast s (1 lb./450 g)
1 tsp. dried basil leaves
1 cup Cracker Barrel Part Skim Mozzarella Cheese

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD Makes 4 servings, 1 packet (245 g) each.

Instructions

1. Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
2. Place 1 chicken breast on centre of each of 4 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.
3. Bake 30 to 35 min. or until chicken is done (170ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

Dinner