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Foil-Pack Bruschetta Chicken Bake Recipe

Foil-Pack Bruschetta Chicken Bake
Source: Kraft

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Ingredients

  • 1 can (19 fl oz/540 mL) diced tomatoes , drained
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cloves garlic , minced
  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 1 tsp. dried basil leaves
  • 1 cup Cracker Barrel Part Skim Mozzarella Cheese
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
Makes 4 servings, 1 packet (245 g) each.

Instructions

  • 1. Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • 2. Place 1 chicken breast on centre of each of 4 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.
  • 3. Bake 30 to 35 min. or until chicken is done (170ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

Dinner

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A recipe from Kraft

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