Sweet and Sticky Chicken Wings Recipe

Name: Sweet and Sticky Chicken Wings
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Ingredients: 50 split chicken wings; 1/4 cup all-purpose flour; 1/2 tsp each salt and fresh cracked pepper; 1 can CAMPBELL'S® Condensed Chicken Broth; 1/4 cup ketchup; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp minced ginger; 1 tbsp minced garlic; 1 tsp red chili flakes

Ingredients

50 split chicken wings
1/4 cup all-purpose flour
1/2 tsp each salt and fresh cracked pepper
1 can CAMPBELL'S® Condensed Chicken Broth
1/4 cup ketchup
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp minced ginger
1 tbsp minced garlic
1 tsp red chili flakes

PREP TIME 5m	COOK TIME 55m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Heat oven to 375F.
Toss chicken wings with 1/4 cup of flour, salt and black pepper to lightly coat.
Arrange in a single layer on one large or two medium sized rimmed baking sheets lined with parchment.
Bake in the centre of the oven for 20 minutes.
Meanwhile, in a medium saucepan or small pot, whisk together chicken broth, ketchup, 2 tablespoons of soy sauce, brown sugar, ginger, garlic and chili flakes over medium heat.
Cook over medium heat until reduced slightly and sauce will coat the back of a spoon, about 15 minutes.
Pour sauce over backed wings and continue to bake altogether for 15 minutes.
Turn wings in sauce to cover completely and continue to cook until wings are tender and sauce thickens and coats wings completely about 15 minutes more.