Steak Burrito Bowl Recipe

Ingredients

Steak :

• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lb flank steak

Cilantro Lime Rice :

• 3 1/2 cups water
• 2 cups long-grain white rice
• 1 teaspoon salt
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil

Beans :

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 serrano chile, seeded and diced
• 1 package (1 oz) Old El Paso™ original taco seasoning mix
• 1 can (15 oz) pinto beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (4.5 oz) Old El Paso™ chopped green chiles

Toppings :

• 1 sliced avocado
• 1/2 cup crumbled Cotija cheese
• 1/2 cup sour cream
• 2 cups shredded lettuce
• Lime wedges