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Asian Touch Spag Bol Recipe

Asian Touch Spag Bol
Source: best recipes



  • 100 g pork mince
  • 10 prawns fresh large minced
  • 1 tbs soy sauce
  • 1/2 tbs oyster sauce
  • 1 tbs Chinese wine
  • 1/2 cup spring onion finely chopped
  • 1 salt and pepper *to taste
  • 1/2 cup water
  • 1 tsp cornflour
  • 25 wonton wrappers defrosted


  • Boil one pot of salted water and cook spaghetti.
  • Meanwhile, prepare the ingredients; mince all the meat, finely chop onion, garlic, lime leaves and cashew nuts.
  • Remove the pot from heat. Drain the water and drizzle a little bit of olive oil onto the spaghetti. Swirl the cooked spaghetti with chopsticks and display on the plate with ice cream sticks.
  • Heat up the oil in a frying pan.
  • Fry homemade wontons until golden brown. Put on a plate and set aside.
  • Pan fry cherry tomatoes and infuse with curry leaves. Set aside.
  • Fry finely chopped onion until caramelised. Then, mix in minced garlic, mince pork and prawns and lime leaves for about 10 minutes
  • Add Leggo’s Bolognese sauce into the pan and bring it to a simmer.
  • Cook for 5 minutes with the lid off so the extra liquid evaporates.
  • Serve the sauce on spaghetti with tomatoes, wontons, curry leaves, fennel leaves and cashew nuts. Add salt and pepper,, to taste. Enjoy!
  • For the homemade wontons, in a large bowl, add the minced pork and prawn, spring onions, soy sauce, oyster sauce, chinese wine, salt, pepper and mix well to combine.
  • In a separate small bowl, add the water and corn flour and whisk with a fork.
  • To assemble the wontons, place a wonton wrapper flat in the palm of your hand, add 1 tablespoon of the mixture. Dip a finger in the water of the bowl in step 2, and paint all 4 edges with the wash. Fold the wonton in half, corner to opposite corner to make a triangle. Seal tightly all around. Make sure there are no air pockets or holes in the wonton. Fold the longer two triangle points together and seal to make the wonton shape.
  • Place folded wonton on a clean, dry plate or baking sheet and cover with plastic wrap to avoid drying out. When wontons are all folded, you can store or freeze.



A recipe from best recipes

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