Italian Spinach and Cheese Baked Crepes Recipe

Name: Italian Spinach and Cheese Baked Crepes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings, 2 filled crêpes (187 g) each
Ingredients: 1 egg; 1 pkg. (300 g) frozen chopped spinach , thawed, squeezed dry; 1 cup light ricotta cheese; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese , divided; 2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 12 crêpes (8 inch); 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

Ingredients

1 egg
1 pkg. (300 g) frozen chopped spinach , thawed, squeezed dry
1 cup light ricotta cheese
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese , divided
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
12 crêpes (8 inch)
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 6 servings, 2 filled crêpes (187 g) each

Instructions

Combine egg, spinach, ricotta, 1/2 cup shredded cheese and Parmesan.
Spoon 2-1/2 Tbsp. spinach mixture down centre of each crêpe; roll up.
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining shredded cheese.
Cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.

Dinner