Ham & Broccoli Fusilli Recipe

Name: Ham & Broccoli Fusilli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 3 1/2 cups (875 mL) uncooked tri-coloured fusilli corkscrew pasta; 2 cups (500 mL) broccoli florets; 1 tbsp (15 mL) canola oil; 1 large onion, finely chopped; 3/4 cup (185 mL) cubed cooked deli honey ham; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 1 1/3 cups (330 mL) shredded, reduced fat Cheddar cheese; 1/2 cup (125 mL) low fat (1%) milk; 1/4 tsp (1 mL) freshly ground black pepper

Ingredients

3 1/2 cups (875 mL) uncooked tri-coloured fusilli corkscrew pasta
2 cups (500 mL) broccoli florets
1 tbsp (15 mL) canola oil
1 large onion, finely chopped
3/4 cup (185 mL) cubed cooked deli honey ham
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
1 1/3 cups (330 mL) shredded, reduced fat Cheddar cheese
1/2 cup (125 mL) low fat (1%) milk
1/4 tsp (1 mL) freshly ground black pepper

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 5 servings

Instructions

Cook fusilli according to package directions,omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside,keeping warm.
Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender,stirring occasionally. Add ham and cook 2 more minutes.
Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk,stirring until cheese is melted. Stir in fusilli,broccoli and pepper and heat through until hot and bubbling.

Dinner