Mixed Mushroom and Goat Cheese Tarts Recipe

Name: Mixed Mushroom and Goat Cheese Tarts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 18 servings
Ingredients: 18 tart shells, prepared according to package instructions, cooled to room temperature; 2 tbsp olive oil; 1 lb assorted mushrooms, sliced; 1 clove garlic, minced; 2 tsp chopped fresh rosemary plus extra sprigs for garnish; 3/4 cup whipping cream 35%; 1/4 tsp salt; pepper to taste; Rosemary sprigs

Ingredients

18 tart shells, prepared according to package instructions, cooled to room temperature
2 tbsp olive oil
1 lb assorted mushrooms, sliced
1 clove garlic, minced
2 tsp chopped fresh rosemary plus extra sprigs for garnish
3/4 cup whipping cream 35%
1/4 tsp salt
pepper to taste
Rosemary sprigs

	PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 18 servings

Instructions

Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.

Dinner