Mashed Potatoes Recipe

Name: Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 russet potatoes, peeled and cut in half; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 5 tablespoons unsalted butter; 1/3 cup sour cream; 1/3 cup heavy cream; 1 tablespoon green onions, chopped (chives would work too)

Ingredients

4 russet potatoes, peeled and cut in half
1 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
5 tablespoons unsalted butter
1/3 cup sour cream
1/3 cup heavy cream
1 tablespoon green onions, chopped (chives would work too)

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Place potatoes in a large pot and cover with water. Place the pot over high-heat and bring to a boil. Once boiling, turn heat to medium and let the potatoes gently boil for about 20-25 minutes or until they easily fall apart when poked with a fork. Drain potatoes.
Add the drained potatoes to a bowl. Either using stand-alone mixer fitted with a whisk attachment or a hand-held mixer, whisk the potatoes for 1 minute. Add the rest of the ingredients and mix again until smooth and creamy. You may need to add more cream depending on how smooth you like your potatoes.

Side Dishes