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Mashed Potatoes Recipe

Mashed Potatoes
Source: stuck on sweet

Ingredients

  • 4 russet potatoes, peeled and cut in half
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced
  • 5 tablespoons unsalted butter
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 1 tablespoon green onions, chopped (chives would work too)
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Place potatoes in a large pot and cover with water. Place the pot over high-heat and bring to a boil. Once boiling, turn heat to medium and let the potatoes gently boil for about 20-25 minutes or until they easily fall apart when poked with a fork. Drain potatoes.
  • Add the drained potatoes to a bowl. Either using stand-alone mixer fitted with a whisk attachment or a hand-held mixer, whisk the potatoes for 1 minute. Add the rest of the ingredients and mix again until smooth and creamy. You may need to add more cream depending on how smooth you like your potatoes.

Side Dishes

A recipe from stuck on sweet

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