Taco-Seasoned Chicken Salad with Crispy Tortilla Topping Recipe

Ingredients

• 2 tsp (10 mL) vegetable oil
• 2 Old El Paso* Smart Fiesta* made with Whole Grain Tortillas, cut into thin strips
• 4 boneless skinless chicken breasts, cut into thin strips
• 1 pouch Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
• 1/4 cup (50 mL) water
• 4 cups (1 L) mixed salad greens
• 3/4 cup (175 mL) chopped tomato
• 1/3 cup (75 mL) chopped onion
• 1 can (19 fl oz/ 540 mL) black beans, drained, rinsed
• 1/4 cup (50 mL) low fat ranch dressing
• 1 cup (250 mL) shredded reduced fat Cheddar cheese
• Old El Paso* Thick N' Chunky Salsa