Diane's Colcannon Recipe

Name: Diane's Colcannon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 1/2 pounds potatoes, peeled and cubed; 4 slices bacon; 1/2 small head cabbage, chopped; 1 large onion, chopped; 1/2 cup milk; salt and pepper to taste; 1/4 cup butter, melted

Ingredients

2 1/2 pounds potatoes, peeled and cubed
4 slices bacon
1/2 small head cabbage, chopped
1 large onion, chopped
1/2 cup milk
salt and pepper to taste
1/4 cup butter, melted

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 8 servings

Instructions

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Side Dishes