Gnocchi with PHILADELPHIA-Basil Sauce Recipe

Name: Gnocchi with PHILADELPHIA-Basil Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 1 lb. (450 g) frozen gnocchi , uncooked; 1/2 cup Philadelphia Cream Cheese Product; 3 Tbsp. Classico Basil Pesto di Genova; 1 cup milk; 2 Tbsp. olive oil; 1 small onion , finely chopped; 1 cup finely chopped fresh mushroom s; 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese; 1/2 cup quartered cherry tomatoes

Ingredients

1 lb. (450 g) frozen gnocchi , uncooked
1/2 cup Philadelphia Cream Cheese Product
3 Tbsp. Classico Basil Pesto di Genova
1 cup milk
2 Tbsp. olive oil
1 small onion , finely chopped
1 cup finely chopped fresh mushroom s
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/2 cup quartered cherry tomatoes

	PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings, 1 cup (250 mL) each

Instructions

1. Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, mix cream cheese and pesto in medium bowl until blended. Gradually stir in milk. Heat oil in large skillet on medium heat. Add onions and mushrooms; cook and stir 3 min. or until onions are softened. Add cream cheese mixture; mix well.
3. Drain gnocchi. Add to cream cheese sauce in skillet; stir gently to evenly coat gnocchi. Cook 2 to 3 min. or until heated through, stirring constantly. Serve topped with Parmesan and tomatoes.

Side Dishes