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Iceberg Wedge Salad with Blue Cheese Recipe

Iceberg Wedge Salad with Blue Cheese
Source: Relish

Ingredients

  • 1 cup bleu cheese
  • 1/2 cup mayonaise
  • 1/2 cup creme fraiche
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Tabasco
  • 1 tablespoon sherry vinegar
  • 1 head iceberg lettuce
  • 1 cup walnuts, toasted and crumbled
  • 4 slices bacon, cooked and crumbled
  • 2 stalks celery, thinly sliced
  • 1 pint cherry tomatoes, quartered
  • 1 bunch chervil
  • 1 bunch tarragon, leaves picked
  • Salt and ground white pepper to taste
PREP TIME
20m
TOTAL TIME
20m
YIELD
2 - 4

Instructions

  • Crumble half of the blue cheese, and melt remaining in the microwave.
  • In a medium bowl, whisk together melted cheese, mayonnaise, crème fraîche, lemon juice, Tabasco, and sherry vinegar; season to taste with salt and pepper; chill.
  • Slice the iceberg head horizontally into four 1 1/2-inch thick discs.
  • To dress, place iceberg disc on a chilled salad plate and generously spread dressing over top.
  • Garnish with crumbled blue cheese, walnuts, bacon, celery, tomatoes, chervil and tarragon.

Snacks

A recipe from Relish

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