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Spicy Chicken and Bow Tie Pasta Salad Recipe

Spicy Chicken and Bow Tie Pasta Salad
Source: Betty Crocker

Ingredients

  • 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
  • 1 cup mayonnaise
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 
  • 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
  • 2 medium tomatoes, chopped (1 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 2 oz. (1/2 cup) shredded taco-flavored cheese blend
  • 3 medium green onions, sliced (about 1/4 cup)
PREP TIME
25m
TOTAL TIME
25m
YIELD
5 servings

Instructions

  • Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
  • Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well.
  • Add chicken, tomatoes, bell pepper and cheese.
  • Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.
  • Sprinkle with green onions.

Side Dishes

A recipe from Betty Crocker

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