Spicy Chicken and Bow Tie Pasta Salad Recipe

Name: Spicy Chicken and Bow Tie Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 5 servings
Ingredients: 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle); 1 cup mayonnaise; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces; 2 medium tomatoes, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 2 oz. (1/2 cup) shredded taco-flavored cheese blend; 3 medium green onions, sliced (about 1/4 cup)

Ingredients

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 cup mayonnaise
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
2 medium tomatoes, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
2 oz. (1/2 cup) shredded taco-flavored cheese blend
3 medium green onions, sliced (about 1/4 cup)

PREP TIME 25m	TOTAL TIME 25m
YIELD 5 servings

Instructions

Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well.
Add chicken, tomatoes, bell pepper and cheese.
Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.
Sprinkle with green onions.

Side Dishes