Cheesy au Gratin Potato Cupcakes Recipe

Name: Cheesy au Gratin Potato Cupcakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes; 1/4 cup Old El Paso™ Thick 'n Chunky salsa; 2 eggs, beaten; 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container); Sliced green onions, if desired

Ingredients

1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
1/4 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs, beaten
3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
Sliced green onions, if desired

PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.
Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.

Side Dishes