Your Stores, your Deals, your Way

COVID-19 - Non essential stores are closing all over the Country. It's time to Shop Online!

Cheesy au Gratin Potato Cupcakes Recipe

Cheesy au Gratin Potato Cupcakes
Source: Betty Crocker

Ingredients

  • 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
  • 1/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 2 eggs, beaten
  • 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • Sliced green onions, if desired
PREP TIME
20m
COOK TIME
35m
TOTAL TIME
55m
YIELD
6 servings

Instructions

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.
  • Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.

Side Dishes

A recipe from Betty Crocker

Find, Shop & Save by Category