Copycat Panera Macaroni and Cheese Recipe

Name: Copycat Panera Macaroni and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup milk (I used skim); 2 cup heavy cream; 2 cup shredded white cheddar (I used Cabot seriously sharp cheddar); 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 tsp dry mustard; 1lb, pasta, cooked (cavatapppi, shells, or elbow)

Ingredients

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk (I used skim)
2 cup heavy cream
2 cup shredded white cheddar (I used Cabot seriously sharp cheddar)
1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp dry mustard
1lb, pasta, cooked (cavatapppi, shells, or elbow)

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY.

Side Dishes Mac and Cheese