Pine nut and onion pie Recipe

Name: Pine nut and onion pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 Shortcrust pastry; 1 curled salad; 500 g Onions; 12 pitted black olive; 125 mL (½ cup) Pine nuts; 30 mL (2 tablespoon) cider vinegar; 15 mL (3 teaspoon) Sugar; 60 mL (¼ cup) Olive oil; 4 pinch Salt; 4 pinch Pepper

Ingredients

1 Shortcrust pastry
1 curled salad
500 g Onions
12 pitted black olive
125 mL (½ cup) Pine nuts
30 mL (2 tablespoon) cider vinegar
15 mL (3 teaspoon) Sugar
60 mL (¼ cup) Olive oil
4 pinch Salt
4 pinch Pepper

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Preheat the oven to 350 °F.
Peel the onion and cut them into fine strips.
Heat a drizzle of oil in a frying pan and soften the onions.
Add 1 teaspoon of powder sugar, add salt and pepper.
Cover the pan and cook for 10 minutes.
Cut the olives into strips and add them to the onions.
Mix and pour them over the dough.
Evenly distribute the pine nut on the pie, put in the oven and bake for 30 minutes.
Serve the onion and pine nut pie with the curly lettuce seasoned with olive oil and cider vinegar.