Arlequin Potatoes Recipe

Name: Arlequin Potatoes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in 1 in. pieces; 4 large Russet potatoes; 270 g Monterey Jack cheese, sliced; ½ stick (55 g) garlic butter, melted; Pepper; 4 squares aluminum foil; Sour cream, to taste (optional)

Ingredients

6 slices bacon, cut in 1 in. pieces
4 large Russet potatoes
270 g Monterey Jack cheese, sliced
½ stick (55 g) garlic butter, melted
Pepper
4 squares aluminum foil
Sour cream, to taste (optional)

	PREP TIME 25m	COOK TIME 1h	TOTAL TIME 1h25m
YIELD 4 servings

Instructions

Using a sharp paring knife, slice the potatoes without separating them completely (like an accordion).
Place the potatoes in the centre of the aluminum squares and brush with the garlic butter.
Insert 1 bacon piece and a half slice of cheese into each cut, add pepper and wrap up the potatoes, sealing the packets as tightly as possible.
Place the potatoes directly on the coals and cook 1 hour turning regularly.
Remove from the coals, unwrap carefully and enjoy immediately with sour cream if you like.

Side Dishes