Orzo Salad Recipe

Name: Orzo Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3-4 servings
Ingredients: 1 cup orzo; 1½ cups shredded chicken; 1 red bell pepper; 12 grape tomato; ½ cup dried cranberries; 2 ounces goat cheese, crumbled; 1 cup arugula; 4-5 fresh basil leaves; 1 tablespoon fresh oregano; 21/2 tablespoons red wine vinegar; 2 tablespoons olive oil; Cracked pepper

Ingredients

1 cup orzo
1½ cups shredded chicken
1 red bell pepper
12 grape tomato
½ cup dried cranberries
2 ounces goat cheese, crumbled
1 cup arugula
4-5 fresh basil leaves
1 tablespoon fresh oregano
21/2 tablespoons red wine vinegar
2 tablespoons olive oil
Cracked pepper

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 3-4 servings

Instructions

Cook the orzo according to directions on box. Drain and let cool.
While orzo is boiling shred chicken (I kept it simple and bought a rotisserie chicken at the store). Feel free to bake or saute chicken breasts then shred.
Once the orzo and chicken are cooled, mix the rest of the ingredients in a large bowl and finished with cracked black pepper. Enjoy!

Side Dishes