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Pumpkin Soup Recipe
Ingredients
- 750 mL (3 cups) chicken broth
- 1 L (4 cups) peeled pumpkin chunks
- 2 potatoes
- 1 celery stalk
- 1 onion
- 30 mL (2 tablespoons) Our Compliments® Authentico olive oil
- To taste, salt and pepper
- A few sprigs of fresh tarragon
- 500 mL (2 cups) milk
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 1h |
|---|
Instructions
- Heat oil in a large saucepan and sauté onion for 2 to 3 minutes.
- Add celery, potatoes and pumpkin.
- Cover with chicken broth; season with salt and pepper, and add tarragon.
- Allow to simmer until vegetables are tender.
- Puree the mixture in a food processor (remove tarragon sprigs beforehand).
- Return the soup to the saucepan and add milk, stirring well.
- Reheat to serve.
- Serve with a loaf of Les Trois Moulins Multigrain Bread.
A recipe from Iga
2020-10-12
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