Ranch Salad Dressing on Iceberg Lettuce with Bacon Recipe

Name: Ranch Salad Dressing on Iceberg Lettuce with Bacon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp onion, grated; 2 tbsp fresh chives, chopped; 3 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; ½ tsp paprika; A pinch of cayenne; ½ tsp dry mustard; ½ tsp garlic powder; ½ tsp fresh ground pepper; 2 tsp Worcestershire sauce; 1 tsp white vinegar; 1 cup mayonnaise; ½ cup Lactantia® Half and Half 10% Cream; 4 wedges iceberg lettuce; 6 bacon slices, cooked and chopped; 10 cherry tomatoes, halved

Ingredients

2 tbsp onion, grated
2 tbsp fresh chives, chopped
3 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
½ tsp paprika
A pinch of cayenne
½ tsp dry mustard
½ tsp garlic powder
½ tsp fresh ground pepper
2 tsp Worcestershire sauce
1 tsp white vinegar
1 cup mayonnaise
½ cup Lactantia® Half and Half 10% Cream
4 wedges iceberg lettuce
6 bacon slices, cooked and chopped
10 cherry tomatoes, halved

	PREP TIME 15m	TOTAL TIME 15m
YIELD 4 servings

Instructions

In a bowl, mix together the mayo, vinegar, Lactantia® Half and Half 10% Cream, onion, and all spices.
Fold in fresh herbs.
On each plate, place one wedge of iceberg lettuce and 5 halves of cherry tomatoes
Top with dressing and sprinkle bacon over top.

Side Dishes