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Baby Chick Mini Cheese Balls Recipe

Baby Chick Mini Cheese Balls
Source: Wishes n Dishes


  • 1 block of cream cheese, softened to room temperature
  • 1 cup finely shredded sharp cheddar cheese (you don't want big pieces)
  • 1/3 cup bacon, cooked and crumbled into very small pieces
  • Sea salt and black pepper, to taste
  • Almond slivers, for wings
  • 5-6 olives, cut into small pieces, for the eyes
  • Shredded carrot or flat carrot pieces, for the feet and nose
  • Your favorite crackers
about 30 servings


  • In a mixing bowl, beat cream cheese, cheese, and bacon together with a mixer (can just use a spoon).
  • Scoop and roll mixture into small round balls. Roll around until coated in finely shredded cheese.
  • Cut small triangles of carrot for the nose and small pieces of carrot shreds for the feet.
  • Put one sliver on each side of the cheese balls, pressing it in, for the wings.
  • Place the very small pieces of olives on for the eyes.
  • Store in refrigerator until ready to serve. Place on your favorite crackers just before serving. Don't refrigerate the crackers or they will get mushy!

Side Dishes

A recipe from Wishes n Dishes

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