Veggies with Creamy Chive and Onion Sauce Recipe

Name: Veggies with Creamy Chive and Onion Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 4 carrot s (1/2 lb./225 g), sliced; 4 cups small cauliflower florets; 2 cups small broccoli florets; 2 tsp. oil; 2 green onions , thinly sliced; 1 cup Philadelphia Chive & Onion Cream Cheese Product; 1/3 cup milk

Ingredients

4 carrot s (1/2 lb./225 g), sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 tsp. oil
2 green onions , thinly sliced
1 cup Philadelphia Chive & Onion Cream Cheese Product
1/3 cup milk

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 8 servings, 3/4 cup (175 mL) each

Instructions

1. Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
2. Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
3. Drain vegetables; place in bowl. Top with cream cheese sauce.

Side Dishes