Creamy Bacon Spinach Artichoke Dip Recipe

Name: Creamy Bacon Spinach Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 cups fresh baby spinach; 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained; 1 cup mayonnaise; 1 package (8 oz) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 2 cloves garlic, peeled; 2 teaspoons hot sauce; 6 slices cooked bacon, coarsely chopped (1/2 cup); 1 box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired

Ingredients

2 cups fresh baby spinach
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
1 cup mayonnaise
1 package (8 oz) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup sour cream
2 cloves garlic, peeled
2 teaspoons hot sauce
6 slices cooked bacon, coarsely chopped (1/2 cup)
1 box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired

	PREP TIME 10m	TOTAL TIME 10m
YIELD 12 servings

Instructions

In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce.
Measure 1 tablespoon of the chopped bacon, and reserve.
Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.
Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.

Side Dishes