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Double-Dip Onion Rings Recipe
Ingredients
- 1 box (397 g) McCain® Onion Rings
Roasted Garlic & Chive Dip:
- 1 head garlic
- 1 tbsp (15 mL) olive oil
- ½ cup (125 mL) sour cream
- 2 tbsp (30 mL) chives
- 1 tbsp (15 mL) lemon juice
- ¼ tsp (1 mL) each salt and pepper
Sriracha Dip:
- ½ cup (125 mL) mayonnaise
- 1 tbsp (15 mL) sriracha hot sauce
- 1 tbsp (15 mL) lemon juice
- 1 clove garlic, minced
- ¼ tsp (1 mL) cumin powder
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 4 to 6 servings |
|---|
Instructions
Roasted Garlic & Chive Dip:
- Preheat oven to 425F (220C). Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with oil; seal package.
- Bake for 20 to 30 minutes or until garlic is tender. Squeeze out roasted garlic into small bowl; mash with a fork. Let cool to room temperature. Stir in sour cream, chives, lemon juice, salt and pepper.
- Meanwhile prepare McCain® Onion Rings according to package directions.
Sriracha Dip:
- Stir together mayonnaise, hot sauce, lemon juice, garlic and cumin.
- Serve McCain® Onion Rings with dips
- Just add friends™
A recipe from McCain
2018-06-25
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