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Southwestern Chicken BLT Salad Recipe

Southwestern Chicken BLT Salad
Source: Betty Crocker

Ingredients

Salsa Bacon Dressing

  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa 
  • 1/2 cup refrigerated bacon-flavored dip
  • 1 tablespoon chopped fresh parsley

Salad

  • 1 bag (10 ounces) romaine and leaf lettuce mix
  • 2 packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips
  • 4 plum (Roma) tomatoes, coarsely chopped
  • 1/2 cup chopped cooked bacon
  • 1/2 cup croutons
PREP TIME
20m
TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Mix all Salsa Bacon Dressing ingredients.
  • In large bowl, mix all Salad ingredients. Add dressing; toss until coated.

Side Dishes

A recipe from Betty Crocker

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