Southwestern Chicken BLT Salad Recipe

Ingredients

Salsa Bacon Dressing

• 1/2 cup Old El Paso™ Thick 'n Chunky salsa 
• 1/2 cup refrigerated bacon-flavored dip
• 1 tablespoon chopped fresh parsley

Salad

• 1 bag (10 ounces) romaine and leaf lettuce mix
• 2 packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips
• 4 plum (Roma) tomatoes, coarsely chopped
• 1/2 cup chopped cooked bacon
• 1/2 cup croutons