Arugula, Melon and Feta with Balsamic Glaze Recipe

Name: Arugula, Melon and Feta with Balsamic Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Cantaloupe, cut into cubes; Arugula; Feta cheese, crumbled or diced; Drizzle of olive oil; ¼ - ½ cup balsamic vinegar; Pepper (as much or as little as you want)

Ingredients

Cantaloupe, cut into cubes
Arugula
Feta cheese, crumbled or diced
Drizzle of olive oil
¼ - ½ cup balsamic vinegar
Pepper (as much or as little as you want)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m

Instructions

Prepare all salad ingredients and toss in a bowl with olive oil and pepper.
To make balsamic glaze, add balsamic vinegar to a small sauce pan over medium heat.
Bring to a boil and turn down to a simmer. Simmer for about 10 minutes or until vinegar coats bottom of the pan. Take off heat and pour into a small bowl.
Drizzle glaze over salad.

Lunch